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ABOUT US
MENU
  • Appetizers · Soups
  • Chef's Specialties
  • Beef · Pork · Poultry
  • Seafood · MooShu
  • Vegetable Tofu Steamed
  • Rice · Noodles
  • Luncheon Specials
GALLERY
CONTACT US
ONLINE ORDER
頭抬  APPETIZERS
春卷
$5.00
SPRING ROLLS (2)
酸辣抄手
$8.00
SUAN LA CHOW SHOW ★
Wontons in a spicy sauce
蔥油餅
$8.00
SCALLION PIE
蟹角
$11.00
CRAB RANGOON (10)
叉燒
$11.00
BONELESS RIBS
排骨
$14.00
BARBECUED SPARE RIBS (6)
鍋貼
$9.00
PEKING RAVIOLI (8)
Pan-seared or steamed
炸雞條
$11.00
CHICKEN FINGERS
炸雞翼
$13.00
CHICKEN WINGS
炸雲吞
$8.00
FRIED WONTON (8)
炸蝦
$10.00
JUMBO FRIED SHRIMP (6)
牛串
$14.00
BEEF TERIYA KI
本樓熱盤
$30.00
SU-CHANG’S HOT PLATTER (FOR 2)
Spareribs, beef teriyaki, spring rolls, fried shrimp, chicken wings, chicken fingers.


湯類  SOUPS
雲吞湯
$5.00
WONTON SOUP
酸辣湯
$5.00
HOT AND SOUR SOUP ★
海鮮豆腐
$13.00
SEAFOOD AND TOFU
雞茸玉米
$12.00
SWEET CORN AND MINCED CHICKEN
西湖牛肉
$12.00
SAI WU MINCED BEEF
A minced beef, tofu, egg drop, mushroom, and pea soup, mildly flavored with Chinese coriander.
芥菜雞片
$12.00
MUSTARD GREENS AND CHICKEN
上海番茄
$12.00
SHANGHAI TOMATO SOUP

REMINDER: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

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Chinese calligraphy by Ying-Kuang Chang      Website designed by www.bostonwebpower.com

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